SALVADOR, A.; TELEKEN, J.; TRAVASSOS, X. L.; AVILA, S. L.; CARCIOFI, B. . Multiphysics Modeling to Assist Microwave Cavity Design for Food Processing. International Journal of Electrical and Computer Engineering Research, [S. l.], v. 2, n. 2, p. 1–10, 2022. DOI: 10.53375/ijecer.2022.233. Disponível em: https://www.ijecer.org/ijecer/article/view/233. Acesso em: 21 sep. 2025.